PINCH BITES
- Olives 8
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche 14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup 8
vegan
- Pinch Croquetas 9
aioli
- Pinch Salad 13
baby greens, shaved veggies, parmigianno reggiano, cucumber vinaigrette
- Chicken Wings 14
six whole wings, fried & tossed in cajun spice
- BBQ Porkbelly 8
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo 13
wild patagonian red shrimp, garlic, saffron, house-made cuban bread
BURGERS & SANDWICHES
- *Smoked Salmon Sandwich 15
patagonian salmon, lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg, brioche bun
- Pork Sandwich 16
pulled pork patty, guacamole, lettuce, tomato, aramelized onions, spicy aioli, brioche bun & house-cut fries
- Turkey BLT 16
house-cured turkey, fresh herb aioli, bacon, lettuce, tomato, applewood smoked bacon on cuban bread
- Pinch Cuban Sandwich 17
house-cured ham, swiss cheese, lettuce, aioli, mustard, pickles, potato sticks, cuban bread
- Pinch Burger 18
8oz custom burger blend, swiss cheese, caramelized onions, lettuce, tomato, aioli, brioche bun & house-cut fries
+$2 applewood bacon - Impossible Vegan Burger 17
guacamole, lettuce, tomato, potato sticks, ketchup, kaiser roll & house-cut fries
ENTRÉES
- *Faroe Island Salmon 21
6oz fillet, petit salad tossed in cucumber vinaigrette
- Tagliatelle 21
pomodoro sauce, parmigiano reggiano, basil
- *Black Angus Skirt Steak 28
8oz steak, spicy brussels sprouts, beef jus
- Organic half Chicken 23
sautéed local kale, chicken jus
- Bucatini Bolognese 24
three meat bolognese (beef, pork, veal), parmigiano reggiano
SIDES
NON-ALCHOLIC BEVERAGES
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.