PINCH BITES
- Olives8
house-marinated with citrus and herbs
- K-town Guac16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup8
100% vegetables - vegan
- Pinch Croquetas9
ham croquetas, aioli
- Pinch Salad13
baby greens, shaved veggies, parmigianno reggiano, cucumber vinaigrette
- Chicken Wings14
six whole wings, fried & tossed in cajun spice
- BBQ Porkbelly8
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo13
wild patagonian red shrimp, garlic, saffron, house-made cuban bread
- Charcuterie Board25
selection of three cheeses, sliced speck ham & salumi, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board17
BURGERS & SANDWICHES
- *Cold-Smoked Salmon Sandwich 15
patagonian salmon(sushi style), lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg, brioche bun with a petit salad
- Pork Sandwich16
pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries
- Turkey BLT 16
house-cured turkey, aioli, bacon, lettuce, tomato, applewood smoked bacon on cuban bread
- Pinch Cuban Sandwich17
house-cured ham, swiss cheese, lettuce, aioli, mustard, pickles, potato sticks, cuban bread
- Pinch Burger 18
8oz custom burger blend, swiss cheese, caramelized onions, lettuce, tomato, aioli, brioche bun & house-cut fries
+$2 applewood bacon - Impossible Vegan Burger 17
guacamole, lettuce, tomato, potato sticks, ketchup, kaiser roll & house-cut fries
ENTRÉES
- *Faroe Island Salmon24
6oz fillet, petit salad tossed in cucumber vinaigrette
- *Black Angus Skirt Steak28
8oz steak, spicy brussels sprouts, beef jus
- Organic half Chicken23
pommes puree, chicken jus
- Bucatini al Pomodoro21
pomodoro sauce, parmigiano reggiano, basil
- Orecchiette alla Bolognese24
three meat bolognese (beef, pork, veal), parmigiano reggiano
SIDES
NON-ALCHOLIC BEVERAGES
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.