PINCH BITES
- Olives 9
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche 14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup 10
100% vegetables - vegan
- Pinch Croquetas 10
ham croquetas, aioli
- Pinch Salad 14
baby greens, shaved veggies, parmigianno reggiano, cucumber vinaigrette
- Chicken Wings 14
fried & tossed in harissa, house-made ranch
- BBQ Porkbelly 10
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo 15
wild patagonian red shrimp, garlic, saffron, house-made cuban bread
- Charcuterie Board 25
selection of three cheeses, sliced speck ham & salumi, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board 17
BURGERS & SANDWICHES
- *Cold-Smoked Salmon Sandwich 16
nordic smoked salmon(sushi style), lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg, brioche bun with a petit salad
- Pork Sandwich 16
pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries
- Turkey BLT 16
house-cured turkey, aioli, bacon, lettuce, tomato, applewood smoked bacon on tosted cuban bread
- Pinch Cuban Sandwich 17
house-cured ham, swiss cheese, lettuce, aioli, mustard, pickled mojo onions, potato sticks, on tosted cuban bread
- Pinch Burger 18
8oz custom burger blend, swiss cheese, caramelized onions, lettuce, tomato, aioli, brioche bun & house-cut fries ADD ON +$2 applewood bacon +$2 sunny-side up egg +$3 guacamole
- Impossible Vegan Burger 17
guacamole, lettuce, tomato, potato sticks, ketchup, pretzel bun & house-cut fries ADD ON +$2 swiss cheese +$2 sunny-side up egg
BRUNCH
ENTRÉES
- *Faroe Island Salmon 24
6oz fillet, petit salad tossed in cucumber vinaigrette
- *Black Angus Skirt Steak 28
8oz steak, spicy brussels sprouts, brazilian vinaigrette steak salsa
- Organic Half Chicken 25
sautéed kale, garlic, za’atar, chicken jus
- Bucatini al Pomodoro 21
pomodoro sauce, parmigiano reggiano, fresh cherry tomato & basil ADD ON +$7 wild patagonian red shrimp
- Tagliatelle alla Bolognese 24
three meat bolognese (beef, pork, veal), parmigiano reggiano
SIDES
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.