Lunch Menu
Make the most out of your lunch break with our delicious starters, entrées and desserts
Tuesday to Friday, 11.30 am to 4:30 pm.Pinch Bites
- Olives 8
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- Ceviche* 14
corvina, shrimp, choclo, aji limo, yucca chips
- Charcuterie Board 25
selection of three cheeses, sliced prosciutto & sweet salumi with house pickles, seasonal marmalade and toasted focaccia. Cheese Board. $17
- Pinch Croquetas 9
aioli
- Pinch Salad 13
crisp salad greens, shaved veggies, parmigianno reggiano,cucumber vinaigrette
- Seasonal Soup 8
- Wild Calamar 15
seared on the planxa, lemon, extra virgin olive oil
Big Bites
- PEI Mussels 19
shallots, thyme, white wine & butter with toasted focaccia
- Pork Sandwich 16
pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries
- House-Made Pasta Market Price
rotating dish, please inquire with your server
- Faroe Island Salmon 23
pan seared 6oz fillet, petite salad
- Smoked Salmon Sandwich 15
brioche bun, lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg
- Pinch Burger 18
8oz custom burger blend, brioche bun, swiss cheese, caramelized onions, lettuce, tomato, aioli & house-cut fries (+$2 applewood bacon)
- Vegan Burger 17
plant-based vegan burger, guacamole, lettuce, tomato, potato sticks, kaiser roll, ketchup
- Organic ½ Chicken 23
sauteed organic kale, chicken jus
- Two Eggs any style 9
served with house potatoes
- Stuffed French Toast 18
brioche, guava, whipped cream cheese
- Turkey BLT 16
house-cured turkey, fresh herb aioli, bacon, lettuce, tomato, applewood smoked bacon on american white bread
- Pinch Cuban Sandwich 17
house-cured ham, swiss cheese, lettuce, mayonnaise, mustard, b&b pickles, potato sticks
- Skirt Steak 8oz 28
spicy brussels sprouts, beef jus
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.