PINCH BITES
- Olives 9
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche 14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup 10
100% vegetables - vegan
- Pinch Croquetas 10
ham croquetas, aioli
- Pinch Salad 14
baby greens, shaved veggies, parmigianno reggiano, cucumber vinaigrette
- Chicken Wings 14
fried & tossed in harissa, house-made ranch
- BBQ Porkbelly 10
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo 15
wild patagonian red shrimp, garlic, saffron, cuban bread
- Charcuterie Board 25
selection of three cheeses, sliced speck ham & salumi, olives, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board 17
selection of three cheeses, seasonal marmalade, toasted focaccia
BREAKFAST
- Eggs any style 11
two organic eggs served with house potatoes
- Eggs Benedict 17
two soft poached eggs on a bed of lettuce, caramelized onions & toasted brioche with a maple-sage pork sausage, spicy hollandaise & house potatoes
- Steak n’ Eggs 30
two sunny side up eggs, 8oz steak, house potatoes
- Chicken and Waffles 18
smoked cheddar & bacon waffle, fried chicken thigh, maple bacon chutney
- Waffle 14
maple syrup, whipped cream, berries
- Stuffed French Toast 18
house made brioche, stuffed with guava & whipped cream cheese, served with guava-maple syrup
- Extra Goodness 5
side of applewood-smoked bacon
BURGERS & SANDWICHES
- *Cold-Smoked Salmon Sandwich 16
nordic smoked salmon (sushi style), lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg, brioche bun with a petit salad
- Pork Sandwich 16
pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries
- Turkey BLT 16
house-cured turkey, aioli, bacon, lettuce, tomato, applewood smoked bacon, on tosted cuban bread
- Pinch Cuban Sandwich 17
house-cured ham, swiss cheese, lettuce, aioli, mustard, pickled mojo onions, potato sticks, on tosted cuban bread
- Pinch Burger 20
8oz custom burger blend, swiss cheese, caramelized onions, lettuce, tomato, aioli, sunny-side up egg, brioche bun & house-cut fries ADD ON +$2 applewood bacon +$3 guacamole
- Impossible Vegan Burger 17
guacamole, lettuce, tomato, potato sticks, ketchup, pretzel bun & house-cut fries ADD ON +$2 swiss cheese +$2 sunny-side up egg
- Fried Chicken Sandwich 16
chicken thigh, spicy aioli, lettuce, carrot, pickled mojo onions, brioche bun & house-cut fries
ENTRÉES
- *Black Angus Skirt Steak 28
8oz steak, spicy brussels sprouts, brazilian vinaigrette steak salsa
- Organic half Chicken 25
sautéed kale, garlic, za’atar, chicken jus
- Bucatini al Pomodoro 21
pomodoro sauce, parmigiano reggiano, fresh cherry tomato & basil ADD ON +$7 wild patagonian red shrimp
- Tagliatelle alla Bolognese 24
three meat ragu (beef, pork, veal), parmigiano reggiano
- *Faroe Island Salmon 24
6oz fillet, petit salad tossed in cucumber vinaigrette
SIDES
- One Egg 2
any style +2 add swiss cheese
- House Potato 8
za'atar
- House Cut French Fries 8
ketchup
- Petit Salad 8
baby greens, shaved veggies, cucumber vinaigrette
- Spicy Brussel Sprouts 8
chili flakes
- Sautéed Spicy Broccolini 8
lemon, garlic, chili
- Sautéed Kale 8
lemon, garlic, za'atar
- Pinch Focaccia 4
house-made
- Cuban Bread 3
house-made
BRUNCH DRINKS
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.