Brunch Menu
PINCH BITES
- Olives 9
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche 14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup 10
100% vegetables - vegan
- Pinch Croquetas 10
ham croquetas, aioli
- Pinch Salad 14
baby greens, shaved veggies, parmigianno reggiano, cucumber vinaigrette
- Chicken Wings 14
fried & tossed in harissa, house-made ranch
- BBQ Porkbelly 10
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo 15
wild patagonian red shrimp, garlic, saffron, cuban bread
- Charcuterie Board 25
selection of three cheeses, sliced speck ham & salumi, olives, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board 17
selection of three cheeses, seasonal marmalade, toasted focaccia
BRUNCH
- Eggs any style 11
two organic eggs served with house potatoes
- Eggs Benedict 17
two soft poached eggs on a bed of lettuce, caramelized onions & toasted brioche with a chicken apple sausage, spicy hollandaise & house potatoes
- Waffle 14
maple syrup, whipped cream, seasonal berries
- Extra Goodness 5
side of applewood-smoked bacon
- Steak n’ Eggs 30
two sunny side up eggs, 8oz steak, house potatoes and brazilian vinaigrette steak salsa
- Chicken and Waffles 18
smoked cheddar & bacon waffle, fried chicken thigh, maple bacon chutney
- Stuffed French Toast 18
house made brioche, stuffed with guava & whipped cream cheese, served with guava-maple syrup
BURGERS & SANDWICHES
- *Cold-Smoked Salmon Sandwich 16
nordic smoked salmon (sushi style), lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg, brioche bun with a petit salad
- Turkey BLT 16
house-cured turkey, aioli, bacon, lettuce, tomato, applewood smoked bacon, on tosted cuban bread
- Pinch Cuban Sandwich 17
house-cured ham, swiss cheese, lettuce, aioli, mustard, pickled mojo onions, potato sticks, on tosted cuban bread
- Pork Sandwich 16
pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries
- Pinch Burger 20
8oz custom burger blend, swiss cheese, caramelized onions, lettuce, tomato, aioli, sunny-side up egg, brioche bun & house-cut fries
ADD ON
+$2 applewood bacon
+$3 guacamole - Fried Chicken Burger 16
chicken thigh, spicy aioli, lettuce, carrot, pickled mojo onions, brioche bun & house-cut fries
- Impossible Vegan Burger 17
guacamole, lettuce, tomato, potato sticks, ketchup, pretzel bun & house-cut fries
ADD ON
+$2 swiss cheese
+$2 sunny-side up egg
ENTRÉES
- *Faroe Island Salmon 24
6oz fillet, petit salad tossed in cucumber vinaigrette
- *Black Angus Skirt Steak 28
8oz steak, spicy brussels sprouts, brazilian vinaigrette steak salsa
- Organic half Chicken 25
pommes puree, garlic, za’atar, chicken jus
- Bucatini Al Pomodoro 21
pomodoro sauce, parmigiano reggiano, fresh cherry tomato & basil
ADD ON +$7 wild patagonian red shrimp - Tagliatelle Alla Bolognese 24
three meat ragu (beef, pork, veal), parmigiano reggiano
SIDES
BRUNCH DRINKS
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.