Make the most out of your brunch with our delicious starters, entrées and desserts
Saturday & Sunday, 10:30 am to 4:30 pm.
We proudly use organic eggs.
- Olives 8
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- Ceviche* 14
corvina, shrimp, choclo, aji limo, yucca chips
- Charcuterie Board 25
selection of three cheeses, sliced prosciutto & sweet salumi with house pickles, seasonal marmalade and toasted focaccia.
- Pinch Croquetas 9
- Pinch Salad 13
local greens, shaved veggies, parmigianno reggiano, cucumber vinaigrette
- Seasonal Soup 8
- Two Eggs any style 9
served with house potatoes
- PEI Mussels 19
shallots, thyme, white wine & butter with toasted focaccia
- Smoked Salmon Sandwich 15
brioche bun, lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg
- Skirt Steak 8oz 28
spicy brussels sprouts, beef jus
- Stuffed French Toast 18
brioche, guava, whipped cream cheese
- Pinch Burger 19
8oz custom burger blend, brioche bun, swiss cheese, caramelized onions, sunny side up egg, aioli & house-cut fries, +$2 applewood-smoked bacon
- Eggs Benedict 17
two soft poached eggs, andouille sausage, toasted bread, spicy pimiento hollandaise
- Pork n’ Eggs 21
two sunny side up eggs, 6 oz secreto, house potatoes
- Vegan Burger 17
plant-based vegan burger, avocado, potato sticks, kaiser roll, ketchup
- Pork Sandwich 16
pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries
- Waffle 14
rotating dish, please inquire with your server
- Extra Goodness 5
side of applewood-smoked bacon
- Waff-A-repa 17
belgian waffle, pulled organic chicken, guacamole, cilantro aioli, shredded queso fresco
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.