All the meat at Pinch Kitchen
It’s no secret Dads like steak, and Pinch is adding extra meat to its brunch menu to oblige. Specials include a 24-hour braised short rib and a chori-pan, a Cuban-bread sandwich stuffed with Argentinian chorizo.
Read more: https://www.timeout.com/miami/news/where-to-celebrate-fathers-day-in-miami-060618