
Menu

Bakery & Sweets
- Flourless Chocolate Truffle Cake 10
maple whipped cream, salted caramel sauce
- Cafecito Creme Brûlée 8
espresso cake "sugar cube"
- Pumpkin Hazelnut Coffee Cake 6
with golden raisins
- Tres Leche Panna Cotta 10
goat cheese ice cream, cranberry coulis, coconut ginger crumble
- Walnut Rum Cake 9
guava rum glaze, brown butter cinnamon crumble with salted caramel ice cream
- Vegan Pineapple Upside Down Cake 7
coconut-vanilla infused pound cake, cranberry coulis
- Two scoops Ice Cream 5
the best of the 305 - Frice Cream
- Chocolate Chip Cookie 2
made in house
- Oatmeal Cranberry Toffee Cookie 2
house made
After-dinner Drinks
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.