Bakery & Sweets
Flourless Chocolate Truffle Cake
maple whipped cream, salted caramel sauce
Cafecito Creme Brûlée
espresso cake “sugar cube”
Pumpkin Hazelnut Coffee Cake
with golden raisins
Tres Leche Panna Cotta
goat cheese ice cream, cranberry coulis, coconut ginger crumble
Walnut Rum Cake
guava rum glaze, brown butter cinnamon crumble with salted caramel ice cream
Vegan Pineapple Upside Down Cake
coconut-vanilla infused pound cake, cranberry coulis
Two scoops Ice Cream
the best of the 305 – Frice Cream
Chocolate Chip Cookie
made in house
Oatmeal Cranberry Toffee Cookie
slovenian semi-sweet yellow muscat
Gran Duque D’Alba
solera gran reserva brandy de jerez
Cadiz, Spain. Palomino & Pedro Ximinez aged in american oak barrels.
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.