Two chef buddies who sharpened their chops at L’Echon Brasserie (among other spots) bring their ‘freestyle’ culinary approach to this MiMo locale, serving a New American menu that plays on Asian, Italian and Spanish flavors, plus eclectic craft beers and wines. Wood tables and a rustic feel reinvigorate the space, formerly home to the Biscayne Diner.
Read more: https://www.zagat.com/r/pinch-miami-miami