“A lot goes into making a burger special. There’s the meat, the bun, the toppings — and also the love. When a burger is done right, you just know. At Pinch, that’s the type of burger owner John Gallo aims for with his eponymous “Pinch Burger” ($19). What you’ll get: a custom burger blend, brioche buns made in-house, caramelized onions that are simmered down for hours to extract the perfect amount of umami, melty Swiss cheese, and aioli made fresh daily so the garlic always has just the right bite. (The hand-cut fries — cooked to a beautiful golden brown so they’re crispy on the outside and hot inside — don’t hurt, either.)”
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