Menu
tequila, mezcal, pineapple syrup, pineapple & lime juice, orange blossom water, orange bitters
house-made spicy tequila, passion fruit, lime juice and tiki bitters
vodka, fresh basil, lemon juice
jamaican rum, passion fruit, pineapple, lime, agave
licor 43, mezcal, espresso, colombian bitters
tequila, orange liqueur, lime juice
cachaça, muddled lime and brown sugar
white rum, lime, sugar and soda
vodka, espresso shot, coffee liquor, cream di cacao
bourbon, angostura and orange bitters, clove syrup
gin, maraschino liquor, chartreuse, lime juice
tequila, agave, lime juice, grapefruit soda
North Coast Brewing – CA, 4.5% ABV
3 Sons Brewing – Dania Beach, FL 7.5% ABV
Beat Culture – Miami, FL 8.1% ABV
Belgium 8.5% ABV
Germany 5.5% ABV
rotating beer ask your server
selection of four beers
Trapi Savage - Osorno Valley, Patagonia, Chile
Queen of the Sierra Red, Calaveras County, Sierra Foothills, CA
Barco de Piedra - Ribera del Duero, Spain
Tekel - Maule Valley, Chile
Santa Goccia - DOC Tuscany, Italy
arambano - Central Valleys, Chile
Toromiro - Colchagua Valley, Chile
Sabatico San Javier del Maule, Chile
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.
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