PINCH BITES
- Olives 9
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche 14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup 10
100% vegetables - vegan
- Pinch Croquetas 10
ham croquetas, aioli
- Pinch Salad 14
baby greens, shaved veggies,parmigianno reggiano, cucumber vinaigrette
- Tibetan Momo 11
steamed pork dumpling, garam masala, ponzu sauce
- Chicken Wings 14
fried & tossed in harissa, house-made ranch
- Spicy Spanish Octopus 18
sautéed broccoli, lemon juice, chili flakes, sumac
- BBQ Porkbelly 10
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo 15
wild patagonian red shrimp, garlic, saffron, cuban bread
- Charcuterie Board 25
selection of three cheeses, sliced speck ham & salumi, olives, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board 17
selection of three cheeses, seasonal marmalade, toasted focaccia
BURGERS
- Pinch Burger 18
8oz custom burger blend, swiss cheese, caramelized onions, lettuce, tomato, aioli, brioche bun & house-cut fries ADD ON +$2 applewood bacon +$2 sunny-side up egg +$3 guacamole
- Impossible Vegan Burger 17
guacamole, lettuce, tomato, potato sticks, ketchup, pretzel bun & house-cut fries ADD ON +$2 swiss cheese +$2 sunny-side up egg
ENTRÉES
- *Faroe Island Salmon 24
6oz fillet, cherry tomato beurre blanc with fresh basil
- *Black Angus Skirt Steak 28
8oz steak, spicy brussels sprouts, brazilian vinaigrette steak salsa
- Organic half Chicken 25
sautéed kale, garlic, za’atar, chicken jus
- Pork Press 32
nose-to-tail pulled pork press, carrot-ginger puree, sauteed spicy broccolini, pork jus
- N.Z Lamb Chops 36
ras el hanout spiced chops, house- made tzatziki, sautéed spicy asparagus, lamb jus
- Bucatini al Pomodoro 21
pomodoro sauce, parmigiano reggiano, fresh cherry tomato & basil ADD ON +$7 wild patagonian red shrimp
- Tagliatelle alla Bolognese 24
three meat ragu (beef, pork, veal), parmigiano reggiano
- Risotto Primavera 30
aged carnaroli rice, asparagus, cherry tomatoes, celery, leeks, parsley coulis, parmigiano reggiano ADD ON +$7 wild patagonian red shrimp
CHEF’S TASTING MENU
8 courses + 1 dessert 60 | wine pairing 30
SIDES
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.