PINCH BITES
- Olives 8
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche 14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup 8
vegan
- Pinch Croquetas 9
aioli
- Pinch Salad 13
baby green, shaved veggies, parmigianno reggiano, cucumber vinaigrette
- Chicken Wings 14
six whole wings, fried & tossed in berbere
- BBQ Porkbelly 8
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo 13
wild patagonian red shrimp, garlic, saffron, cuban bread
- Charcuterie Board 25
selection of three cheeses, sliced speck ham & sweet salumi, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board 17
BURGERS & SANDWICHES
ENTRÉES
CHEF’S TASTING MENU
8 courses + 1 dessert 60 wine pairing 30 | natural wine pairing 50
SIDES
NON-ALCHOLIC BEVERAGES
We use shellfish and tree nuts in our kitchen, specifically PEANUT OIL. Please inform your server of any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.