Dinner Menu

PINCH BITES

BURGERS

ENTRÉES

CHEF’S TASTING MENU

8 courses + 1 dessert 60 | wine pairing 30

PASTA

SIDES

We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menus options and prices are subject to change with or without notice due to changes in the food market.