Dinner Menu
Welcome to Pinch Kitchen. We pride ourselves on finding the highest quality ingredients, whether they be local or global, to craft new, tasteful bites. Pinch is a sharing concept; food will be served family style as it’s ready. Put the cell phones down and enjoy a glass of beer or wine while you dine with us. cheers!
Tue - Sat
6:00 pm - 11:00 pm
Sunday
6:00 pm - 10:00 pm
Pinch Bites
- Olives 8
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- Ceviche* 14
corvina, shrimp, choclo, aji limo, crispy yucca chips
- Meat & Cheese Board 25
pleasant ridge reserve, humboldt fog goat, bayley hazen blue, sliced prosciutto & sweet salumi, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board 17
- Pinch Salad 14
local greens, shaved veggies, parmigianno reggiano, cucumber vin
- Pinch Croquetas 9
aioli
- Seasonal Soup 8
- Beet Salad 10
golden & red beets, lemon, greek yogurt, walnuts, spring herbs
- Pinch Dumplings 9
brisket, cabbage, ponzu sauce
- Wild Calamar 15
lemon, extra virgin olive oil
- Gambas al ajillo 13
wild patagonian red shrimp, garlic, saffron, cuban bread
- PEI Mussels 19
shallots, thyme, white wine, cherry tomatoes with toasted focaccia
- Chicken Wings 14
6 whole wings, fried & tossed in harissa served with blue cheese sauce
- House-Made Pasta 21
pomodoro, fresh basil, parmigianno reggiano
- BBQ Porkbelly 8
guava bbq, pork cracklin’, mojo onions, cilantro
- Zucchini & Polenta 13
sauteed zucchini, sundried tomato, parmigianno reggiano
- Scallops 19
sauteed asparagus, cherry tomato, chermoula
We use shellfish and tree nuts in our kitchen, specifically PEANUT OIL. Please inform your server of any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.