PINCH BITES
- Olives8
house-marinated with citrus and herbs
- K-town Guac16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup8
100% vegetables - vegan
- Pinch Croquetas9
ham croquetas, aioli
- Pinch Salad13
baby green, shaved veggies,parmigianno reggiano, cucumber vinaigrette
- Tibetan Momo9
steamed pork dumpling, garam masala, ponzu sauce
- Chicken Wings14
six whole wings, fried & tossed in cajun spice
- Spanish Octopus18
sautéed lacinato kale, lemon juice, chili flakes, sesame seeds
- BBQ Porkbelly8
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo13
wild patagonian red shrimp, garlic, saffron, cuban bread
- Charcuterie Board25
selection of three cheeses, sliced speck ham & salumi, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board17
BURGERS & SANDWICHES
ENTRÉES
- *Faroe Island Salmon21
6oz. beurre blanc & cherry tomatoes
- *Black Angus Skirt Steak28
8oz steak, spicy brussels sprouts, beef jus
- Organic half Chicken23
pommes puree, chicken jus
- Bucatini al Pomodoro 21
pomodoro sauce, parmigiano reggiano, basil
- Orecchiette alla Bolognese24
three meat ragu (beef, pork, veal), parmigiano reggiano
CHEF’S TASTING MENU
8 courses + 1 dessert 60 wine pairing 30 | natural wine pairing 50
SIDES
NON-ALCHOLIC BEVERAGES
We use shellfish and tree nuts in our kitchen, specifically PEANUT OIL. Please inform your server of any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.