Dinner Menu
Welcome to Pinch Kitchen. We pride ourselves on finding the highest quality ingredients, whether they be local or global, to craft new, tasteful bites. Pinch is a sharing concept; food will be served family style as it’s ready. Put the cell phones down and enjoy a glass of beer or wine while you dine with us. cheers!
Tue - Sat
6:00 pm - 11:00 pm
Sunday
6:00 pm - 10:00 pm
Pinch Bites
-
Olives 8
house-marinated with citrus and herbs
-
K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
-
Ceviche* 14
corvina, shrimp, choclo, aji limo, crispy yucca chips
-
Meat & Cheese Board 25
pleasant ridge reserve, humboldt fog goat, bayley hazen blue, sliced prosciutto & sweet salumi, house pickles, seasonal marmalade, toasted focaccia
-
Cheese Board 17
-
Pinch Salad 14
local greens, shaved veggies, parmigianno reggiano, cucumber vin
-
Pinch Croquetas 9
aioli
-
Seasonal Soup 8
-
Beet Salad 10
golden & red beets, lemon, greek yogurt, walnuts, spring herbs
-
Pinch Dumplings 9
brisket, cabbage, ponzu sauce
-
Wild Calamar 15
lemon, extra virgin olive oil
-
Gambas al ajillo 13
wild patagonian red shrimp, garlic, saffron, cuban bread
-
PEI Mussels 19
shallots, thyme, white wine, cherry tomatoes with toasted focaccia
-
Chicken Wings 14
6 whole wings, fried & tossed in harissa served with blue cheese sauce
-
House-Made Pasta 21
pomodoro, fresh basil, parmigianno reggiano
-
BBQ Porkbelly 8
guava bbq, pork cracklin’, mojo onions, cilantro
-
Zucchini & Polenta 13
sauteed zucchini, sundried tomato, parmigianno reggiano
-
Scallops 19
sauteed asparagus, cherry tomato, chermoula
We use shellfish and tree nuts in our kitchen, specifically PEANUT OIL. Please inform your server of any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.