Dinner Menu
PINCH BITES
- Olives 9
house-marinated with citrus and herbs
- K-town Guac 16
house-made kimchi, crispy tortilla, korean spices
- *Ceviche 14
corvina, shrimp, maiz cancha, aji limo & yucca chips
- Seasonal Soup 10
100% vegetables - vegan
- Pinch Croquetas 10
ham croquetas, aioli
- Pinch Salad 14
baby greens, shaved veggies,parmigianno reggiano, cucumber vinaigrette
- Pinch Dumpling 13
roasted duck & shiitake mushrooms, hoisin & green onion
- Chicken Wings 14
fried & tossed in harissa, house-made ranch
- BBQ Porkbelly 10
guava bbq, pork cracklin’, mojo onions, cilantro
- Gambas al ajillo 15
wild patagonian red shrimp, garlic, saffron, cuban bread
- Charcuterie Board 25
selection of three cheeses, sliced speck ham & salumi, olives, house pickles, seasonal marmalade, toasted focaccia
- Cheese Board 17
selection of three cheeses, seasonal marmalade, toasted focaccia
BURGERS
- Pinch Burger 18
8oz custom burger blend, swiss cheese, caramelized onions, lettuce, tomato, aioli, brioche bun & house-cut fries
ADD ON
+$2 applewood bacon
+$2 sunny-side up egg
+$3 guacamole - Impossible Vegan Burger 17
guacamole, lettuce, tomato, potato sticks, ketchup, pretzel bun & house-cut fries
ADD ON
+$2 swiss cheese
+$2 sunny-side up egg
ENTRÉES
CHEF’S TASTING MENU
8 courses + 1 dessert 60 | wine pairing 30
PASTA
SIDES
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.