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blended scotch, honey-ginger-tumeric syrup, lemon, atomized peated scotch
silver, spiced & dark rum, chinola, velvet falernum, house-made orgeat,lime & pineapple juice,javanese pepper*almond allergy
rye whiskey, cognac, sweet vermouth, rinomato, sage
IPA, 7.6% ABV. Casselberry, FL
New England IPA, 8.5% ABV. Broussard, LA
belgian strong ale, 8.5% ABV. Belgium
red ale, 5.4% ABV. Dania Beach, FL
german pilsner, 4.5% ABV. Fort Bragg, CA
Hefeweizen, 5.3% ABV. Fort Lauderdale, FL
four, 5oz pours
Pinot Noir, Russian River Valley, California. 2018 blue fruits, balanced and bright acidity
Malbec, Lujan de Cuyo Mendoza, Argentina. 2016 dry, ,mushrooms, smoke, blue fruits,
Red Blend, Catalonia, Spain 2016. blueberry, round tannins, light smoke
Bobal, Utiel-Requena, Spain 2017. Blackberry and dark chocolate flavors
Tempranillo, Ribera del duero, Spain 2017. juicy red fruit, light acidity and smooth finish
Albariño, Rias Baixas, Spain. 2018 intense, mature fruit, freshness & vivacity
Blanc de Blancs, France sweet, stonefruit
Grüner Veltliner, Austria. 2017 full body, crisp, stone-fruit, tangy
Chardonnay, Willamette Valley, Oregon, 2018. notes of citrus, crisp apple, and pear, finishing with elegant notes of toasted almond and honeycomb.
Chenin Blanc, Loire Valley, France 2017 ripe mango & kiwi, mineral
Marsanne-Roussanne Blend, Sierra Foothills, Cali. 2013 creamy, apple, stonefruit, mineral. practicing organic
Chardonnay, Russian River Valley, California. 2016 creamy pear & melon
Godello, Bierzo, Spain 2018. freshness, minerality and tart finish.
Tsitska-Tsolikouri, Asureti Valley, Georgia. 2016 melon, clay, pear, honey. natural wine unfiltered
White blend Sparkling Wine, Columbia Valley, CA 2019. spicy with grapefruit and lovely fizz. natural wine
Hondarrab zuri , Pais Vasco, Spain 2017. tannic, smokey, red fruit
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.