About Pinch Kitchen

A Pinch of this, a Pinch of that.

Pinch Kitchen was born out of a simple philosophy: when quality is paramount, compromise is not an option. It’s an ethos Chefs John Gallo picked up while working in top restaurants. Having honed his craft for years, he decided to go out on his own in 2015 and open his passion project, Pinch Kitchen.

Nestled in Miami’s hip Upper East Side neighborhood, Pinch Kitchen is a throwback restaurant with an open kitchen, cozy vibe, and eclectic decor.

Awarded “Best New Restaurant in Miami,” by Miami New Times – 2016, Pinch Kitchen’s menu is a mix of locally sourced ingredients, boutique wines, and craft beers. The menu evolves seasonally to make sure only the freshest ingredients are on the menu, along with daily specials.

We invite you to come taste a few of our customer-favorite craft food choices like our delicious Seasonal Vegan Soup, K-town Guac, Ceviche, PEI Mussels, Skirt Steak, Wild Calamar, Organic Chicken, our Fish specials, a rotating Pasta dish, Artisan-Quality Charcuterie Boards or our famous Pinch Burger, just to name a few. If you are searching for a home to have Sat & Sun brunch we offer the most delectable Guava French toast with a bottomless Mimosa option that is set to please! Allow every bite of our craft foods to talk to you as your palate will be pleased. Welcome, Home!

Pinch Kitchen is open for Brunch, Lunch and Dinner

We invite you to try “A Pinch of this, a Pinch of that” – a motto that Pinch Kitchen was born from.


John Gallo


Chef John Gallo


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